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Dietary salt or sodium chloride is a common compound utilized for food and non-food functions. It is especially beneficial to the body because of its electrolyte composition which is utilized for several metabolic activities. But large stores of these electrolytes in the body are a prelude to cardiovascular problems.
Since organic food products derived from terrestrial ecosystems are negatively affected by global climate changes, it is predicted that aquatic ecosystems may be the first and most important source that will compensate for the food resources coming from this area.
Central obesity can be the root cause of a number of diseases, including diabetes, hypertension and cardiovascular disease. Therefore, it seems necessary to study the factors affecting it to prevent such diseases. Previous studies have suggested a possible relationship between a healthy eating pattern.
Breastfeeding is recognized as the ideal feeding choice for early and later-life health benefits to the child by providing proper nutrition and protection from infections, diarrhea, diseases and building healthy maternal infant attachment. The objective of this review is to examine the various breastfeeding support regulations and their impacts on infant health, with a view to identifying best practices and potential policy enhancements.