About the Journal

SciBase Human Nutrition and Food Science is a scholarly journal dedicated to the exploration and dissemination of research findings, innovations, and theoretical insights within the realms of human nutrition and food science. Through a meticulous peer-review process, the journal selects high-quality contributions from researchers, practitioners, educators, and industry professionals worldwide. The content of the journal spans a wide spectrum of topics, including but not limited to nutritional biochemistry, diet and disease, clinical nutrition, public health nutrition, food chemistry, food technology, and nutrigenomics.

Sustainability and ethical considerations are also central themes within the journal's content. Articles address the environmental, social, and economic dimensions of food production, distribution, and consumption, discussing sustainable agriculture practices, food waste reduction strategies, food security initiatives, and the role of nutrition in promoting planetary health and mitigating climate change.

SciBase Human Nutrition and Food Science serves as a comprehensive platform for interdisciplinary collaboration, scientific inquiry, and evidence-based practices in the fields of human nutrition and food science, with a shared goal of promoting health, well-being, and sustainability for individuals and communities worldwide.

Contact editorial office at: nutrition@scibasejournals.org