SciBase Human Nutrition and Food Science

About the Journal

SciBase Human Nutrition and Food Science is a scholarly journal dedicated to the exploration and dissemination of research findings, innovations, and theoretical insights within the realms of human nutrition and food science. Through a meticulous peer-review process, the journal selects high-quality contributions from researchers, practitioners, educators, and industry professionals worldwide. The content of the journal spans a wide spectrum of topics, including but not limited to nutritional biochemistry, diet and disease, clinical nutrition, public health nutrition, food chemistry, food technology, and nutrigenomics.

Sustainability and ethical considerations are also central themes within the journal's content. Articles address the environmental, social, and economic dimensions of food production, distribution, and consumption, discussing sustainable agriculture practices, food waste reduction strategies, food security initiatives, and the role of nutrition in promoting planetary health and mitigating climate change.

SciBase Human Nutrition and Food Science serves as a comprehensive platform for interdisciplinary collaboration, scientific inquiry, and evidence-based practices in the fields of human nutrition and food science, with a shared goal of promoting health, well-being, and sustainability for individuals and communities worldwide.

Contact editorial office at: nutrition@scibasejournals.org

Latest Articles

Research Article

Nutritional Properties of Flower Petals of Four Rosa Hybrida Cultivars

Yang Liu; Vui Fui Vun; Hip Seng Yim; Hock Eng Khoo*

Roses are among the most essential ornamentals in the world, offering a high nutritional value. The objective of this study is to determine and compare the nutritional composition and antioxidative properties of the rose petals of four different cultivars of Rosa hybrida L. from Cameron Highland in Malaysia.

Research Article

Long-Term Impacts of Home Gardening on Dietary Diversity and Household Food Security in Low-Income Countries: A Systematic Review

Okoye Chinelo U*; Osei Jonathan K; Oladeji Oluwatoyin E; Afanwoubo Bamidele J; Olaniyan Caleb K

Food security is a critical global issue, worsened by climate change, economic instability, and unequal resource distribution, particularly in low- and middle-income countries (LMICs). Dietary diversity is a key indicator of food security, directly affecting nutritional quality and health.

Review Article

Evaluation of the Physicochemical Properties, Minerals and Aflatoxins in Soybeans of the Zamboane Variety TGZ 19046F from Zambézia, Mozambique

Amade Dauto Ussene Issufo Ibramugy; José da Cruz Francisco; Eduarda Zandamela Mungói

The objective of this study was to evaluate the physicochemical, properties, mineral and the presence of aflatoxin in soy- beans of a new variety (of Zamboane TGZ 19046F) introduced in Mozambique. The soybeans were analyzed for physicochemical properties (protein, fat, ash, moisture and carbohydrates) and minerals (calcium, iron, phosphorus, potassium and sodium and ashes) and the presence of aflatoxins.

Research Article

Tetrapleura Tetraptera Fruit Extract Protects Mice Heart Morphology from Chronic Dietary-Salt Intake

Florence M Ekong; Akpan U Ekanem; Aquaisua N Aquaisua; Moses B Ekong*

Dietary salt or sodium chloride is a common compound utilized for food and non-food functions. It is especially beneficial to the body because of its electrolyte composition which is utilized for several metabolic activities. But large stores of these electrolytes in the body are a prelude to cardiovascular problems.

Review Article

The Value of Aquatic Food for the Human Metabolic Functions

Burcu Yeşilbudak*

Since organic food products derived from terrestrial ecosystems are negatively affected by global climate changes, it is predicted that aquatic ecosystems may be the first and most important source that will compensate for the food resources coming from this area.

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