Editors

  • Natalia Lautherbach
    Nutritionist and Physiologist, Postdoctoral by the Department of Biochemistry & Immunology Ribeirão Preto Medical School/ University of São Paulo, Brazil.
  • Gustavo Hernandez-Fuentes
    Faculty of Chemical Sciences, University of Colima, Carretera Colima-Coquimatlán km 9, 28400 Coquimatlán, Colima, Mexico.
  • Elias M A Militao
    Department of Health Sciences, Faculty of Humanities, Mid Sweden University, Holmgatan 10, 851 70 Sundsvall, Sweden.
  • Monica Ramakrishnan
    Nutrition Science, Purdue University, USA.
  • Mahmoud S Ahmed
    Departments of Obstetrics and Gynecology and Pharmacology and Toxicology, University of Texas Medical Branch, Galveston, TX, USA.
  • Yongting Luo
    Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
  • Vincenza Gragnaniello
    Division of Inherited Metabolic Diseases, Department of Diagnostic Services, University Hospital, Padua, Italy.
  • Adjei-Gyamfi Silas
    Savelugu Municipal Hospital, Ghana Health Service, P.O. Box 45, Savelugu, Northern Region, Ghana.
  • Khoa Dinh Nguyen
    Scientific Research Department, Cho Ray Hospital, #201B Nguyen Chi Thanh Street, Dist. 5, Ho Chi Minh City, 700000, Vietnam.
  • Abu Hasan Sarkar
    Department of Community Medicine, Jorhat Medical College, Jorhat-785001, Assam, India.
  • Oumaima Boukari
    Laboratory of Integrated Physiology, Department Life Sciences, Faculty of Sciences of Bizerte, University of Carthage, Jarzouna 7021, Bizerte, Tunisia.
  • Divya Jain
    Department of Pharmaceutical Sciences and Technology, Institute of Chemical Technology, Mumbai, India.
  • Raja Chaaba
    Lab-NAFS "Nutrition-Functional Food & Health", Faculty of Medicine, University of Monastir, Avicene Street, Monastir 5000, Tunisia.
  • Balaban Yasemin H
    Hacettepe University, Faculty of Medicine, Department of Internal Medicine, Division of Gastroenterology, Ankara, Turkey.
  • Karan Choudhary
    The Shmunis School of Biomedicine and Cancer Research, The George S. Wise Faculty of Life Sciences, Tel Aviv University, Tel Aviv 69978, Israel.
  • Edmar Elcarte
    College of Nursing, University of the Philippines, Manila, Philippines.
  • Jai Gopal Sharma
    Professor, Department of Biotechnology, Delhi Technological University, Bawana Road, Delhi, India.
  • Solanki Bal
    Department of Vegetable Science, BCKV-Agricultural University, Mohanpur 741252, India.
  • Natalia Lautherbach
    Department of Biochemistry/Immunology, Ribeirão Preto Medical School, University of São Paulo, Ribeirão Preto, São Paulo, Brazil.
  • Jorge da Silva Pinho Junior
    Food Biotechnology Laboratory (LABIOTEC), Department of Bromatology, Faculty of Pharmacy, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil.
  • Robinson C Jose
    Department of Physical Science, Institute of Advanced Study in Science and Technology, Guwahati, 781035 Assam India.
  • Subarno Paul
    Cancer Biology Division, School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT), Bhubaneswar–751024, Odisha, India.
  • Gustavo Hernandez-Fuentes
    School of Medicine, Universidad de Colima, Colima 28040, Mexico.
  • Abdallah Alhaj Sulaiman
    Division of Biological and Biomedical Sciences, College of Health and Life Sciences, Hamad Bin Khalifa University, Education City, Qatar Foundation, Doha, Qatar.
  • Arvind Kumar G
    Assistant Professor, Department of Biotechnology, Bodoland University, Kokrajhar- 783370, Assam, India.
  • Piotr Bartochowski
    Faculty of Pharmacy, University of Montpellier, 34090 Montpellier, France.
  • Kewalin Inthanon
    Biotechnology, Faculty of Science and Technology, Thammasat University, Lampang Campus, Lampang, Thailand.
  • Samuel Kofi Tchum
    Kintampo Health Research Centre, Ghana Health Service, Ministry of Health, P.O. Box 200, Kintampo, Ghana.